Coffee as a sensory experience.
The Pour-over Series is curated for those who slow down and pay attention. Fruit-forward, floral, alive with complexity. Light roasts, high clarity, best met through a V60, filter, or Aeropress.
Thirteen coffees. Thirteen different worlds.
埃塞俄比亞 水果炸彈 Ethiopia · Fruit Bomb
Ethiopia · Light Roast
Exactly what it promises. Strawberry, ripe mango, bright citrus — vivid, juicy, unapologetically bold.
| Origin |
Ethiopia |
| Roast |
Light · ●○○○○ |
| Acidity |
Very High · ●●●●● |
| Tasting Notes |
Strawberry · Mango · Citrus |
| Best Brewed As |
Pour Over · Filter · V60 |
埃塞俄比亞 茶粉櫻 Ethiopia · Cherry Blossoms
Ethiopia · Light Roast
Delicate and fleeting. Sakura softness, white tea clarity, gentle honey sweetness that fades slowly.
| Origin |
Ethiopia |
| Roast |
Light · ●○○○○ |
| Acidity |
Medium-High · ●●●●○ |
| Tasting Notes |
Sakura · White Tea · Honey |
| Best Brewed As |
Pour Over · Filter · Aeropress |
埃塞俄比亞 格蘭娜瑰夏 G1 Ethiopia · Grana Geisha G1
Ethiopia · Light Roast
Jasmine in the aroma, peach in the cup, citrus in the finish. Layered, refined, worth every sip.
| Origin |
Ethiopia |
| Roast |
Light · ●○○○○ |
| Acidity |
High · ●●●●○ |
| Tasting Notes |
Jasmine · Peaches · Citrus |
| Best Brewed As |
Pour Over · Filter · V60 |
洪都拉斯 荔枝蘭 Honduras · Lychee Orchid
Honduras · Light Roast
Exotic and elegant. Lychee sweetness wrapped in white florals and a whisper of citrus. A hidden gem.
| Origin |
Honduras |
| Roast |
Light · ●○○○○ |
| Acidity |
High · ●●●●○ |
| Tasting Notes |
Lychee · White Floral · Citrus |
| Best Brewed As |
Pour Over · Filter · V60 |
哥倫比亞 玫瑰谷 Colombia · Rose Valley
Colombia · Light Roast
Romantic and layered. Rose petals in the aroma, red berry sweetness in the cup, a floral finish that stays.
| Origin |
Colombia |
| Roast |
Light · ●○○○○ |
| Acidity |
High · ●●●●○ |
| Tasting Notes |
Rose · Red Berry · Floral Sweetness |
| Best Brewed As |
Pour Over · Aeropress · Filter |
哥倫比亞 瑰夏 (水洗) Colombia · Geisha (Washed)
Colombia · Light Roast · Washed
Jasmine clarity, citrus brightness, a tea-like finish that speaks of precision and restraint. For the purist.
| Origin |
Colombia |
| Process |
Washed |
| Roast |
Light · ●○○○○ |
| Acidity |
High · ●●●●○ |
| Tasting Notes |
Jasmine · Citrus · Tea-like |
| Best Brewed As |
Pour Over · Filter · V60 |
坦桑尼亞 乞力馬扎羅頂級AAA Tanzania · Kilimanjaro AAA
Tanzania · Light-Medium Roast
From the slopes of Africa's highest peak. Citrus brightness, berry depth, a black tea finish that grounds it all.
| Origin |
Tanzania, Kilimanjaro |
| Roast |
Light-Medium · ●●○○○ |
| Acidity |
High · ●●●●○ |
| Tasting Notes |
Citrus · Berry · Black Tea |
| Best Brewed As |
Pour Over · Aeropress · Filter |
肯尼亞 莓果曲奇 Kenya · Berry Cookie
Kenya · Light Roast
Berry and blackcurrant with bold, jammy intensity, softening into a sweet pastry finish. Kenya at its most expressive.
| Origin |
Kenya |
| Roast |
Light · ●○○○○ |
| Acidity |
Very High · ●●●●● |
| Tasting Notes |
Berry · Blackcurrant · Sweet Pastry |
| Best Brewed As |
Pour Over · Filter · V60 |
