One farm. One story. One unique flavor.
The Estate-Grown Series features coffees sourced from a single estate or farm, allowing the true character of origin to shine. Each bean reflects its growing environment — from soil and altitude to climate and processing — resulting in a cup with depth, distinction, and personality.
This series is crafted for those who enjoy slowing down, tasting closely, and discovering how coffee changes from place to place.
藍山一號咖啡豆 Estate-Grown Blue Mountain No.1
Jamaica · Washed · Medium Roast
The quiet legend. Jamaica Blue Mountain No.1 doesn't announce itself — it simply delivers. Milk chocolate smoothness, a whisper of nuts, and a clean sweetness that stays long after the last sip. Low acidity, effortlessly balanced. Best as a French Press or pulled as an espresso.
| Origin |
Jamaica, Blue Mountain |
| Process |
Washed |
| Roast |
Medium (3/5) |
| Acidity |
Low (2/5) |
| Tasting Notes |
Milk Chocolate · Nut · Clean Sweetness |
| Best Brewed As |
French Press · Espresso |
黃金曼特寧咖啡豆 Estate-Grown Golden Mandheling
Indonesia · Wet-Hulled · Medium Roast
Dark, grounding, indulgent. Golden Mandheling carries the weight of cocoa and roasted hazelnut, sweetened by brown sugar warmth. Low acidity, full body — a cup that asks nothing of you but to sit with it. Made for a French Press or Moka Pot.
| Origin |
Indonesia, Sumatra |
| Process |
Wet-Hulled (Giling Basah) |
| Roast |
Medium (3/5) |
| Acidity |
Very Low (1/5) |
| Tasting Notes |
Cocoa · Brown Sugar · Hazelnut |
| Best Brewed As |
French Press · Moka Pot |
水洗耶加雪菲咖啡豆 Estate-Grown Washed Yirgacheffe
Ethiopia · Washed · Light Roast
Bright as morning light. This Ethiopian Yirgacheffe opens with lemon and florals, then settles into a clean, tea-like stillness. Best met slowly — through a V60 or filter, unhurried.
| Origin |
Ethiopia, Yirgacheffe |
| Process |
Washed |
| Roast |
Light (1/5) |
| Acidity |
Very High (5/5) |
| Tasting Notes |
Floral · Lemon · Tea-like |
| Best Brewed As |
Pour Over · Filter · V60 |
日曬耶加雪菲咖啡豆 Estate-Grown Natural Yirgacheffe
Ethiopia · Natural · Light-Medium Roast
Sun-dried and fruit-forward. This natural Yirgacheffe tastes like the land it came from — wild strawberry, ripe blueberry, and a deep raisin sweetness that lingers. High acidity, but soft. A cup that surprises, then stays with you. Best through a Pour Over, Filter, or Aeropress.
| Origin |
Ethiopia, Yirgacheffe |
| Process |
Natural (Dry Process) |
| Roast |
Light-Medium (2/5) |
| Acidity |
High (4/5) |
| Tasting Notes |
Strawberry · Blueberry · Raisin |
| Best Brewed As |
Pour Over · Filter · Aeropress |
喀麥隆咖啡豆 Estate-Grown Cameroon
Cameroon · Washed · Medium Roast
Rooted and unhurried. This Cameroon bean offers the comfort of cocoa and almond, grounded in an earthy depth that feels ancient. Low acidity, steady body — a reliable cup that rewards those who prefer substance over spectacle. French Press, Espresso, or Moka Pot.
| Origin |
Cameroon |
| Process |
Washed |
| Roast |
Medium (3/5) |
| Acidity |
Low (2/5) |
| Tasting Notes |
Cocoa · Earthy · Almond |
| Best Brewed As |
French Press · Espresso · Moka Pot |
