{"product_id":"coffee-and-tea-example-product-1","title":"Estate-Grown Series","description":"\u003cstyle\u003e\na { text-decoration: none; color: #464feb; }\ntr th, tr td { border: 1px solid #e6e6e6; }\ntr th { background-color: #f5f5f5; }\n\u003c\/style\u003e\n\n\u003cdiv\u003e\n\u003cp\u003eOne farm. One story. One unique flavor.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eEstate-Grown Series\u003c\/strong\u003e features coffees sourced from a single estate or farm, allowing the true character of origin to shine. Each bean reflects its growing environment — from soil and altitude to climate and processing — resulting in a cup with depth, distinction, and personality.\u003c\/p\u003e\n\u003cp\u003eThis series is crafted for those who enjoy slowing down, tasting closely, and discovering how coffee changes from place to place.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003e藍山一號咖啡豆 Estate-Grown Blue Mountain No.1\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eJamaica · Washed · Medium Roast\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe quiet legend. Jamaica Blue Mountain No.1 doesn't announce itself — it simply delivers. Milk chocolate smoothness, a whisper of nuts, and a clean sweetness that stays long after the last sip. Low acidity, effortlessly balanced. Best as a French Press or pulled as an espresso.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eJamaica, Blue Mountain\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcess\u003c\/th\u003e\n\u003ctd\u003eWashed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eRoast\u003c\/th\u003e\n\u003ctd\u003eMedium (3\/5)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eAcidity\u003c\/th\u003e\n\u003ctd\u003eLow (2\/5)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTasting Notes\u003c\/th\u003e\n\u003ctd\u003eMilk Chocolate · Nut · Clean Sweetness\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eBest Brewed As\u003c\/th\u003e\n\u003ctd\u003eFrench Press · Espresso\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003e黃金曼特寧咖啡豆 Estate-Grown Golden Mandheling\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eIndonesia · Wet-Hulled · Medium Roast\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eDark, grounding, indulgent. Golden Mandheling carries the weight of cocoa and roasted hazelnut, sweetened by brown sugar warmth. Low acidity, full body — a cup that asks nothing of you but to sit with it. Made for a French Press or Moka Pot.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eIndonesia, Sumatra\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcess\u003c\/th\u003e\n\u003ctd\u003eWet-Hulled (Giling Basah)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eRoast\u003c\/th\u003e\n\u003ctd\u003eMedium (3\/5)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eAcidity\u003c\/th\u003e\n\u003ctd\u003eVery Low (1\/5)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTasting Notes\u003c\/th\u003e\n\u003ctd\u003eCocoa · Brown Sugar · Hazelnut\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eBest Brewed As\u003c\/th\u003e\n\u003ctd\u003eFrench Press · Moka Pot\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003e水洗耶加雪菲咖啡豆 Estate-Grown Washed Yirgacheffe\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eEthiopia · Washed · Light Roast\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eBright as morning light. This Ethiopian Yirgacheffe opens with lemon and florals, then settles into a clean, tea-like stillness. Best met slowly — through a V60 or filter, unhurried.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eEthiopia, Yirgacheffe\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcess\u003c\/th\u003e\n\u003ctd\u003eWashed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eRoast\u003c\/th\u003e\n\u003ctd\u003eLight (1\/5)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eAcidity\u003c\/th\u003e\n\u003ctd\u003eVery High (5\/5)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTasting Notes\u003c\/th\u003e\n\u003ctd\u003eFloral · Lemon · Tea-like\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eBest Brewed As\u003c\/th\u003e\n\u003ctd\u003ePour Over · Filter · V60\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003e日曬耶加雪菲咖啡豆 Estate-Grown Natural Yirgacheffe\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eEthiopia · Natural · Light-Medium Roast\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eSun-dried and fruit-forward. This natural Yirgacheffe tastes like the land it came from — wild strawberry, ripe blueberry, and a deep raisin sweetness that lingers. High acidity, but soft. A cup that surprises, then stays with you. Best through a Pour Over, Filter, or Aeropress.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eEthiopia, Yirgacheffe\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcess\u003c\/th\u003e\n\u003ctd\u003eNatural (Dry Process)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eRoast\u003c\/th\u003e\n\u003ctd\u003eLight-Medium (2\/5)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eAcidity\u003c\/th\u003e\n\u003ctd\u003eHigh (4\/5)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTasting Notes\u003c\/th\u003e\n\u003ctd\u003eStrawberry · Blueberry · Raisin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eBest Brewed As\u003c\/th\u003e\n\u003ctd\u003ePour Over · Filter · Aeropress\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003e喀麥隆咖啡豆 Estate-Grown Cameroon\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eCameroon · Washed · Medium Roast\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eRooted and unhurried. This Cameroon bean offers the comfort of cocoa and almond, grounded in an earthy depth that feels ancient. Low acidity, steady body — a reliable cup that rewards those who prefer substance over spectacle. French Press, Espresso, or Moka Pot.\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eCameroon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcess\u003c\/th\u003e\n\u003ctd\u003eWashed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eRoast\u003c\/th\u003e\n\u003ctd\u003eMedium (3\/5)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eAcidity\u003c\/th\u003e\n\u003ctd\u003eLow (2\/5)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTasting Notes\u003c\/th\u003e\n\u003ctd\u003eCocoa · Earthy · Almond\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eBest Brewed As\u003c\/th\u003e\n\u003ctd\u003eFrench Press · Espresso · Moka Pot\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e","brand":"Mugi's Coffee Temple","offers":[{"title":"Whole bean \/ 100g · Tasting \/ 藍山一號咖啡豆 Estate-Grown Blue Mountain No.1","offer_id":42732416696382,"sku":null,"price":104.0,"currency_code":"HKD","in_stock":true},{"title":"Whole bean \/ 100g · Tasting \/ 黃金曼特寧咖啡豆 Estate-Grown Golden Mandheling","offer_id":42732416729150,"sku":null,"price":104.0,"currency_code":"HKD","in_stock":true},{"title":"Whole bean \/ 100g · Tasting \/ 水洗耶加雪菲咖啡豆 Estate-Grown Washed Yirgacheffe","offer_id":42732416761918,"sku":null,"price":104.0,"currency_code":"HKD","in_stock":true},{"title":"Whole bean \/ 100g · Tasting \/ 日曬耶加雪菲咖啡豆 Estate-Grown Natural Yirgacheffe","offer_id":42732416794686,"sku":null,"price":178.0,"currency_code":"HKD","in_stock":true},{"title":"Whole bean \/ 100g · Tasting \/ 喀麥隆咖啡豆 Estate-Grown Cameroon","offer_id":42732416892990,"sku":null,"price":94.0,"currency_code":"HKD","in_stock":true},{"title":"Whole bean \/ 150g · Signature \/ 藍山一號咖啡豆 Estate-Grown Blue Mountain No.1","offer_id":42732417089598,"sku":null,"price":156.0,"currency_code":"HKD","in_stock":true},{"title":"Whole bean \/ 150g · Signature \/ 黃金曼特寧咖啡豆 Estate-Grown Golden Mandheling","offer_id":42732417122366,"sku":null,"price":156.0,"currency_code":"HKD","in_stock":true},{"title":"Whole bean \/ 150g · Signature \/ 水洗耶加雪菲咖啡豆 Estate-Grown Washed Yirgacheffe","offer_id":42732417155134,"sku":null,"price":156.0,"currency_code":"HKD","in_stock":true},{"title":"Whole bean \/ 150g · Signature \/ 日曬耶加雪菲咖啡豆 Estate-Grown Natural Yirgacheffe","offer_id":42732417187902,"sku":null,"price":267.0,"currency_code":"HKD","in_stock":true},{"title":"Whole bean \/ 150g · Signature \/ 喀麥隆咖啡豆 Estate-Grown Cameroon","offer_id":42732417286206,"sku":null,"price":141.0,"currency_code":"HKD","in_stock":true},{"title":"Whole bean \/ 300g · House \/ 藍山一號咖啡豆 Estate-Grown Blue Mountain No.1","offer_id":42732417482814,"sku":null,"price":312.0,"currency_code":"HKD","in_stock":true},{"title":"Whole bean \/ 300g · House \/ 黃金曼特寧咖啡豆 Estate-Grown Golden Mandheling","offer_id":42732417515582,"sku":null,"price":312.0,"currency_code":"HKD","in_stock":true},{"title":"Whole bean \/ 300g · House \/ 水洗耶加雪菲咖啡豆 Estate-Grown Washed Yirgacheffe","offer_id":42732417548350,"sku":null,"price":312.0,"currency_code":"HKD","in_stock":true},{"title":"Whole bean \/ 300g · House \/ 日曬耶加雪菲咖啡豆 Estate-Grown Natural Yirgacheffe","offer_id":42732417581118,"sku":null,"price":534.0,"currency_code":"HKD","in_stock":true},{"title":"Whole bean \/ 300g · House \/ 喀麥隆咖啡豆 Estate-Grown Cameroon","offer_id":42732417679422,"sku":null,"price":281.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0664\/1444\/4606\/files\/701849837_2060849914870478_630951145562256916_n_1fff5ab2-3d2b-4fc5-b610-2b330fc6d255.png?v=1779935635","url":"https:\/\/mugiscoffeetemple.com\/products\/coffee-and-tea-example-product-1","provider":"Mugi's Coffee Temple","version":"1.0","type":"link"}